For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade Onion and Red Mirchi Pachchadi, also sometimes called as Ulli Karam, is a good accompaniment pickle to Idlis as a side dip. Prepared with only fresh and wholesome onion sundried and sauted in oil is our time-tested recipe will instantly take your back to your favorite South Indian kitchen. Onion Pachchadi, is traditionally paired with ghee served with idlis or any South Indian breakfast like dosa, vada etc or even some simple hot rice. The possibilities are endless.
Ingredients: Onion, Salt, Cumin seeds, dried red-chilies, peanut oil