Anyone who loves Indian food instantly recognizes the aromatic, nutty taste of crispy curry leaves that enhances the flavor of even the humblest dish. Our homemade Karivepaku Pachchadi balances the sharpness of curry leaves, and hand-selected spices Our recipe is not only addictive, but the anti-oxidant, anti-inflammatory curry leaves and heart-healthy sesame oil, make it a nutritious compliment to any meal.
Karivepaku Pachadi is traditionally paired with ghee served with any South Indian breakfast like idli, dosa, or some simple hot rice. Also goes very well with yogurt rice.
