For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade idli podi, balances with crunch of protein-packed bengal gram, with the sweet, chewiness of coconut and heat from hand-selected spices. Prepared with only fresh and wholesome
Ingredients , our time-tested recipe will instantly take your back to your favorite South Indian kitchen.
Idli Podi is traditionally paired with ghee served with idlis or any South Indian breakfast like dosa, vada etc or even some simple hot rice.
It can also be used as a fairydust to spice up anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
Puffed Channa Dal (Bengal gram), Dried Coconut, Red chili powder, Salt, Cumin seeds powder, Hing Sesame oil
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