For many South Indians, comfort food instantly conjures up images of steaming idlis with a mound of podi soaking in ghee. Our homemade Coconut Pachchadi, is always seen as an accompanying Idlis as a side dip. Prepared with only fresh and wholesome, our time-tested recipe will instantly take your back to your favorite South Indian kitchen. Coconut Pachchadi, just llike Ginger pickle, is traditionally paired with ghee served with idlis or any South Indian breakfast like dosa, vada etc or even some simple hot rice. The possibilities are endless.
Ingredients: Dried coconut, Salt, Cumin seeds, dried red-chilies, peanut oil