Kandi podi is a staple in most Andhra homes, with each family passing their secret recipe down generations. Our homemade gunpowder blends the crunch of dry-roasted dals with the aroma of hand selected spices to bring you an irresistible, versatile, spice-mix. This podi is not only flavorful, but also packed with proteins and the anti-oxidant, anti-inflammatory properties of curry leaves, chillies and cumin.
Kandi Podi is traditionally paired with ghee or sesame oil and instantly brightens up any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as a fairydust to spice up anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
Tur Dal, Moong Dal, Channa Dal, Salt, Cumin seeds. Dried red-chilies, Hing(asafetida)-all Roasted