Anyone who loves Indian food instantly recognizes the aromatic, nutty taste of crispy curry leaves that enhances the flavor of even the humblest dish. Our homemade Karivepaku Podi balances the sharpness of curry leaves, with tamarind, hand-selected spices and protein rich dals. Our recipe is not only addictive, but the anti-oxidant, anti-inflammatory curry leaves and heart-healthy sesame oil, make it a nutritious compliment to any meal.
Karivepaku Podi is traditionally paired with ghee served with any South Indian breakfast like idli, dosa, or some simple hot rice.
It can also be used as a fairydust to spice up anything from avocado toast, omelettes and fries, to pizza, pasta and pilafs, or even as a dry rub for your roasts. The possibilities are endless.
Coriander (Dhaniya), Channa Dal (Bengal gram), Urad dal, Red chili, Salt, Tamarind, Kadi patta (Curry leaves), Sesame oil