Putnalu, or roasted bengal gram, the star ingredient of this podi, is not only crunchy and flavourful, but also high in fiber and protein. Our traditional Andhra style Putnala Podi recipe balances the nutty, earthy flavor of putnalu with a blend of freshly roasted spices along with coconut, curry leaves and sesame oil. This podi is a delicious all-rounder that is sure to please the entire family.
Putnala Podi is traditionally paired with ghee and served with rice or your favorite South Indian breakfast like idli, dosa and uthappam.
It can also be sprinkled over anything from avocado toast, omelettes or stir fried vegetables, to pizza, pasta and pilafs. The possibilities are endless.
Puffed Red-grams, Dried coconut, Salt, Cumin seeds, dried red-chilies